Is Medium Sliced Wholemeal Bread With Mixed Seeds And Mixed Grains Wheat Free?
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Why it's not wheat free
- wholemeal wheat flour
- malted wheat flakes
- spelt
- wheat
- wheat gluten
- wheat flour
- ascorbic acid
wholemeal wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wholemeal Wheat Flour, Water, Mixed Seeds (9%) (linseed, Sunflower Seeds, Millet, Poppy Seeds), Mixed Grains (5%) (malted Wheat Flakes, Kibbled Pear Barley, Spelt (wheat) Flakes), Wheat Gluten, Yeast, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Spirit Vinegar, Preservative: Calcium Propionate; Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid. Contains Wheat, Barley. May also contain Soya.
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About this product
Bread · Slice