Is Mehadrin Turkey Breast Gluten Free?

Ingredients

Poitrine De Dinde, Eau, Amidon De Mais Modifié, Sucre (extraits Secs De Glucose), Sel, Carraghénine, Phosphate De Sodium, Erythorbate De Sodium, Nitrite De Sodium, Poudre D'oignon, Poudre D'ail, Extrait D'epice, Bicarbonate De Sodium, Saveur De Fumée, Dioxyde De Silicone. Turkey Breast, Water, Modified Corn Starch, Sugar (glucose Solids), Salt, Carrageenan, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Onion Powder, Garlic Powder, Spice Extract, Sodium Bicarbonate, Smoke Flavor, Silicon Dioxide.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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