Is Meijer Crème Horn, Vanilla, 6 oz, 4 ct Gluten Free?
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Ingredients
Partially Hydrogenated Vegetable Oil (Soy Bean And Cottonseed), Water, Sugar, Flour, Dextrose, Corn Syrup Solids, Milk, Salt, Milk Protein Concentrate, Invert Syrup Milk Fat, Wheat Starch, Egg Whites With Sodium Lauryl Sulfate, Mono And Diglycerides, Sodium Propionate And Bezoic Acid, Natural And Artificial Flavor, Whey Protein Concentrate, Polysorbate 60, Sorbitan Monosterate, Soy Lecithin, Enzymes, Artificial Color, Vitamin With Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.