Is Meijer Double-Layer White Cake with Vanilla Buttercream Icing, 8" Vegan?

Ingredients

Sugar, Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Modified Cornstarch, Natural And Artificial Flavors, Salt, Whey (Milk), Wheat Starch, Soy Lecithin, Palm, Kernel Oils, Mono- And Diglycerides, Hydroxypropyl Methylcellulose, Polyglycerol Esters Of Fatty Acids, Datem, Wheat Protein Isolate, Propylene Glycol Monoesters Of Fats And Fatty Acids, Polysorbate 60, Sodium Carboxymethylcellulose, Xanthan Gum, Icing: Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Palm Oil, Mono- And Diglycerides Polysorbate 60), Sweetened Condensed Milk (Milk, Sugar), Butter (Cream, Salt, Natural Flavor), Corn Starch, Guar Gum, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Meijer Double-Layer White Cake with Vanilla Buttercream Icing, 8" is available at 1 retailer

About this product

Snack · Whole