Is Meijer Double-Layer White Cake with Vanilla Buttercream Icing, 8" Vegetarian?

Ingredients

Sugar, Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Modified Cornstarch, Natural And Artificial Flavors, Salt, Whey (Milk), Wheat Starch, Soy Lecithin, Palm, Kernel Oils, Mono- And Diglycerides, Hydroxypropyl Methylcellulose, Polyglycerol Esters Of Fatty Acids, Datem, Wheat Protein Isolate, Propylene Glycol Monoesters Of Fats And Fatty Acids, Polysorbate 60, Sodium Carboxymethylcellulose, Xanthan Gum, Icing: Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Palm Oil, Mono- And Diglycerides Polysorbate 60), Sweetened Condensed Milk (Milk, Sugar), Butter (Cream, Salt, Natural Flavor), Corn Starch, Guar Gum, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Similar Products

Where to buy

Meijer Double-Layer White Cake with Vanilla Buttercream Icing, 8" is available at 1 retailer

About this product

Snack · Whole