Is Meijer Frederik's Chocolate Gingerbread Cookies, Chocolate Gluten Free?
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Ingredients
UNBLEACHED WHEAT FLOUR, SUGAR, WHEAT SYRUP, CHOCOLATE LIQUOR, CONTAINS 2% OR LESS OF: COCOA BUTTER, POTATO STARCH, SPICES, CARAMELIZED SUGAR, POTASSIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE, SUNFLOWER OIL, FRUCTOSE, SORBITOL, GLYCEROL, WHEAT SEMOLINA, CITRIC ACID, EGG WHITE, MILK PROTEIN, BUTTERFAT, APPLE PULP, APPLE EXTRACT, APRICOT PUREE, EDIBLE GELATIN (PORK), PECTIN, GUM ARABIC, LOCUST BEAN GUM, SOY LECITHIN, LACTIC ACID, POTASSIUM CITRATE, SODIUM CITRATE, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.