Is Meijer Frederik's Dark Chocolate Soft Gingerbread Cookies, Dark Chocolate Gluten Free?
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Ingredients
SUGAR, WHEAT FLOUR, NUTS AND KERNELS (HAZELNUTS, WALNUTS, ALMONDS, CASHEW KERNELS, APRICOT PITS), GLUCOSE FRUCTOSE SYRUP, CHOCOLATE LIQUOR, ORANGE PEEL, SORBITOL, CONTAINS 2% OR LESS OF: COCOA BUTTER, SPICES, APRICOT PUREE, GLYCEROL, LIQUID EGGS, APPLE EXTRACT, POTATO STARCH, SEMOLINA, EGG WHITES, FIGS, SODIUM BICARBONATE, INVERT SUGAR, BUTTERFAT, DEXTROSE, SALT, NATURAL FLAVOR, PEA PROTEIN, GLUCOSE SYRUP, PECTINS, CITRIC ACID, SUNFLOWER LECITHIN, POTASSIUM CITRATE, MILK, RICE FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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