Is Meijer Frederik's Tiramisu Bar Cake, Tiramisu Gluten Free?

Ingredients

CAKE (SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG, SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN), SOY OIL/CANOLA OIL, SKIM MILK POWDER. DRIED EGG WHITE, MODIFIED FOOD STARCH, SALT, SOY FIBER, SOY LECITHIN, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL-LACTYLATE, SODIUM CARBOXYMETHYL CELLULOSE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), FD&C YELLOW #5, FD&C YELLOW #6), MOUSSE FILLING (WATER, SWEETENERS (SUGAR, DEXTROSE, GLUCOSE), MODIFIED PALM KERNEL AND COCONUT OILS, MASCARPONE CHEESE (PASTEURIZED CREAM, BUTTER, SKIM MILK POWDER, SALT, CITRIC ACID, CARRAGEENAN, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MONO & DIGLYCERIDES, SODIUM CITRATE), LIQUID EGG YOLK, RICE EXTRACT, SALT, SODIUM CASEINATE, GELATIN, XANTHAN GUM, GUM ARABIC, MODIFIED CELLULOSE, NATURAL FLAVOR, BETA CAROTENE [COLOR]), COFFEE FLAVORED SYRUP (WATER, SUGAR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (TO PRESERVE FRESHNESS), NATURAL FLAVOR, CARAMEL COLOR), LADYFINGERS (WHEAT FLOUR, SWEETENERS (SUGAR, GLUCOSE), LIQUID WHOLE EGG, SALT, BAKING POWDER [SODIUM CARBONATE ACID, AMMONIUM CARBONATE ACID], NATURAL FLAVOR), CHOCOLATE DECORATION (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN, COCOA POWDER, NATURAL VANILLA EXTRACT).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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