Is Meijer Pumpernickel Pre Sliced Bagels, Pumpernickel Low FODMAP?
Why it's not low FODMAP
- rye flour
- wheat flour
- malted barley flour
- enriched wheat flour
rye flour
Dietitian noteRye, rye bread, and rye flour are all high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, & FOLIC ACID), WATER, RYE FLOUR, SUGAR, WHEAT GLUTEN, CARAMEL COLOR, CONTAINS 2% OR LESS: SALT, CARAWAY SEEDS, YEAST, MOLASSES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, CITRIC ACID), CORNMEAL, MONOGLYCERIDES, GUAR GUM, ENZYMES, ASCORBIC ACID, SOYBEAN OIL, SESAME SEEDS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Slice


