Is Meiji Hello Panda Cocoa Biscuits with Chocolate Flavour Gluten Free?

Ingredients

Wheat Flour, Vegetable Oil (palm, Emulsifier (e475 Soya Bean)), Sugar, Cocoa Mass (7.4%), Whole Milk Powder, Cocoa Powder (1.1%), Seasoning [maltodextrin, Hydrolysed Soya Been Protein, Yoghurt Powder (skim Milk Powder, Whey Powder (milk), Milk Fat), Flavour Enhancers (e627, E631)], Raising Agents (e503, E500), Emulsifiers (e473, E322 Soya Bean), Sait, Malt Extract (barley), Flavourings (vanila, Chocolate, Butter, Milk), Yeast Powder, Colour (e150a). Contains: Wheat, Milk, Soya Bean, Barley. May Contain Sesame And Celery.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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