Is Mélange de bonbon fou Gluten Free?
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Ingredients
Sirop de maïs, sirop de glucose, sirop de glucose-fructose, sucre, sorbitol, sirop de sucre inverti, dextrose, concentré de jus de pomme, farine de blé, amidon de blé, farine de riz, eau, gélatine, pectine, amidon de maïs, amidon de maïs modifié, amidon de pomme de terre modifié, amidon de pomme de terre, maltodextrine, glycérol, acide citrique, acide lactique, acide malique, acide fumarique, acide tartrique, mono et diglycérides d'acides gras, arômes naturels et artificiels, huile de palme, huile de palmiste, huile de coprah, cire d'abeille, cire de carnauba, citrate de sodium, carbonate de sodium, phosphate de calcium, sorbate de potassium, monostéarate de glycéryle, concentré végétal de radis, de carotte et de cassis, paprika, sel, gomme arabique, huile d'olive, dioxyde de titane, colorant (rouge allura, tartrazine, curcumine, bleu brillant)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.