Is Melinda's Sweet & Spicy Polynesian Hawaiian Barbecue & Dipping Sauce Gluten Free?
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Ingredients
Sugar, White Vinegar, Water, Tomato Paste, Apple Cider Vinegar, Soybean Vegetable Oil, Pineapple Pulp, Mustard Flour, Ghost Pepper Paste, Salt, Honey, Passion Fruit Pulp, Garlic, Xanthan Gum, Citric Acid, Onion Powder, Paprika Powder, Ascorbic Acid. May contain traces of Nuts (Coconut), Egg, Soybeans, Milk, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.