Is Melinda's Sweet & Spicy Polynesian Hawaiian Barbecue & Dipping Sauce Low FODMAP?
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Ingredients
Sugar, White Vinegar, Water, Tomato Paste, Apple Cider Vinegar, Soybean Vegetable Oil, Pineapple Pulp, Mustard Flour, Ghost Pepper Paste, Salt, Honey, Passion Fruit Pulp, Garlic, Xanthan Gum, Citric Acid, Onion Powder, Paprika Powder, Ascorbic Acid. May contain traces of Nuts (Coconut), Egg, Soybeans, Milk, Sesame.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.