Is Meli's Monster Cookies Original Gluten Free Cookies, 12 Oz Vegetarian?
Description
These cookies deliver a sweet, robust flavor with a chewy, slightly dense texture and occasional crisp edges. Commonly eaten as a snack, dessert, or with beverages, reviewers often note satisfying chew, good portability, and consistent flavor, though some mention occasional crumbliness or variability in texture between batches and package sizing.
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Description
These cookies deliver a sweet, robust flavor with a chewy, slightly dense texture and occasional crisp edges. Commonly eaten as a snack, dessert, or with beverages, reviewers often note satisfying chew, good portability, and consistent flavor, though some mention occasional crumbliness or variability in texture between batches and package sizing.
Ingredients
Gluten-Free Oats, Peanut Butter (Roasted Peanuts, and Sugar, Contains 2% or Less of Molasses, Partially Hydrogenated Vegetable Oil (Soybean), Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono & Diglycerides and Salt), Sugar, Eggs, Butter (Cream, Salt), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Peanut Butter M&M's (Milk Chocolate (Sugar, Cocoa Butter, Skim Milk, Chocolate, Milk Fat, Peanuts, Lactose, Salt, Soy Lecithin and Artificial Flavors), Sugar, Partially Hydrogenated Palm Kernel Oil, Partially Defatted Peanuts, Less than 2 Percent Cornstarch, Corny Syrup, Dextrose, Corn Syrup, Salt, Natural Flavor, Gum Acacia, Dextrin and Propyl Gallate, Yellow 6 Lake, Yellow 5 Lake, Blue 2, Blue 1, Red 40, Yellow 6, Yellow 5, Blue 1 Lake, Blue 2 Lake, Red 40 Lake), M&M's (Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milk Fat, Lactose, Soy Lecithin, Salt, Artificial Flavor), Sugar, Less than 2% Cornstarch, Corn Syrup, Coloring (Includes Yellow 5, Red 40, Blue 1, Yellow 6, Blue 2) Dextrin), Corn Syrup, Baking Soda, Vanilla Extract, Salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.