Is Meli's Monster Cookies Original Gluten Free Cookies, 12 Oz Vegan?
Description
These cookies deliver a sweet, robust flavor with a chewy, slightly dense texture and occasional crisp edges. Commonly eaten as a snack, dessert, or with beverages, reviewers often note satisfying chew, good portability, and consistent flavor, though some mention occasional crumbliness or variability in texture between batches and package sizing.
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Description
These cookies deliver a sweet, robust flavor with a chewy, slightly dense texture and occasional crisp edges. Commonly eaten as a snack, dessert, or with beverages, reviewers often note satisfying chew, good portability, and consistent flavor, though some mention occasional crumbliness or variability in texture between batches and package sizing.
Ingredients
Gluten-Free Oats, Peanut Butter (Roasted Peanuts, and Sugar, Contains 2% or Less of Molasses, Partially Hydrogenated Vegetable Oil (Soybean), Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono & Diglycerides and Salt), Sugar, Eggs, Butter (Cream, Salt), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Peanut Butter M&M's (Milk Chocolate (Sugar, Cocoa Butter, Skim Milk, Chocolate, Milk Fat, Peanuts, Lactose, Salt, Soy Lecithin and Artificial Flavors), Sugar, Partially Hydrogenated Palm Kernel Oil, Partially Defatted Peanuts, Less than 2 Percent Cornstarch, Corny Syrup, Dextrose, Corn Syrup, Salt, Natural Flavor, Gum Acacia, Dextrin and Propyl Gallate, Yellow 6 Lake, Yellow 5 Lake, Blue 2, Blue 1, Red 40, Yellow 6, Yellow 5, Blue 1 Lake, Blue 2 Lake, Red 40 Lake), M&M's (Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milk Fat, Lactose, Soy Lecithin, Salt, Artificial Flavor), Sugar, Less than 2% Cornstarch, Corn Syrup, Coloring (Includes Yellow 5, Red 40, Blue 1, Yellow 6, Blue 2) Dextrin), Corn Syrup, Baking Soda, Vanilla Extract, Salt.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.