Is Melt Cheddar Chicken Sausage Gluten Free?

Ingredients

CHICKEN, WATER, REDUCED SODIUM PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, LEMON JUICE CONCENTRATE, SALT, PECTIN, PAPRIKA & BETA CAROTENE, NATAMYCIN (PRESERVATIVE)), CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, SUGAR, CELERY POWDER, CHERRY POWDER, VINEGAR, POTATO STARCH, BLACK PEPPER, NATURAL FLAVORINGS. STUFFED IN A NATURAL PORK CASING.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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