Is Melts, Cheddar Steak & Mushroom Vegan?

Ingredients

Flatbread (Wheat Flour, Water, Mozzarella, Parmesan And Romano Cheese (Milk, Bacterial Cultures, Salt, Microbial Enzymes), Soy Oil, Sugar, Processed Oat Product, Yeast, Dough Conditioner (Guar Gum, Calcium Carbonate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Wheat Flour, Ascorbic Acid, Enzymes), Salt, Oregano), Mozzarella And Cheddar Cheeses (Milk, Bacterial Cultures, Salt, Microbial Enzymes, Rennet, Colour), White, Portabella And Cremini Mushrooms (Contain Water, Salt), Cooked Seasoned Steak Strips (Beef, Beef Broth, Salt, Onion Juice, Garlic Juice, Potassium Chloride, Sodium Phosphates, Autolyzed Yeast Extract, Flavour, Maltodextrin), Water, Seasoning Dehydrated Cheddar, Parmesan And Romano Cheeses Milk, Bacterial Cultures, Salt, Microbial Enzymes, Modified Milk, Modified-corn Starch, Dehydrated Creamer Sunflower Oil, Corn Syrup Solids, Mono And Diglycerides, Soy Lecithin, Flavour, Guar Gum, Colour, Potassium Chloride, Dipotassium Phosphate, Aut

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Melts, Cheddar Steak & Mushroom is available at 4 retailers

About this product

Frozen Meal · Frozen