Is Member's Mark 1/4 Pound Beef Franks Low FODMAP?
Description
Quarter-pound portion with a savory, slightly smoky flavor and a pronounced meatiness. Texture is firm and plump, often yielding a noticeable casing snap and juicy interior. Commonly grilled, boiled, or pan-seared for hot dogs, sandwiches, and cookout meals. Reviewers cite ample size, consistent juiciness, and reliable grill performance, overall satisfaction.
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Description
Quarter-pound portion with a savory, slightly smoky flavor and a pronounced meatiness. Texture is firm and plump, often yielding a noticeable casing snap and juicy interior. Commonly grilled, boiled, or pan-seared for hot dogs, sandwiches, and cookout meals. Reviewers cite ample size, consistent juiciness, and reliable grill performance, overall satisfaction.
Ingredients
Beef, Water, With 2% Or Less Of The Following: Salt, Sugar, Spices Including Paprika, Corn Syrup, Hydrolyzed Corn Protein, Safflower Oil, Dextrose, Natural Flavorings, Potassium Chloride, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.