Is Member's Mark Adult Multivitamins Gummies Gluten Free?

Ingredients

Vitamin A (as Retinyl Palmitate) 450 mcg RAE 50%, Vitamin C (as Ascorbic Acid) 36 mg 40%, Vitamin D3 (as Cholecalciferol) 25 mcg (1000 IU) 125%, Vitamin E (as dl-alpha Tocopheryl Acetate) 15 mg 100%, Niacin (as Inositol Niacinate) 8 mg NE 50%, Vitamin B6 (as Pyridoxine Hydrochloride) 1.7 mg 100%, Folate (as Folic Acid) 400 mcg DFE 100% (235 mcg folic acid), Vitamin B12 (as Cyanocobalamin) 4.8 mcg 200%, Biotin 30 mcg 100%, Pantothenic Acid (as d-Calcium Pantothenate) 3 mg 60%, Chromium (as Chromium Chloride) 35 mcg 100%, Molybdenum (as Sodium Molybdate) 11 mcg 24%, Boron (as Boron Citrate) 150 mcg, Inositol (as Inositol Hexanicotinate) 1.5 mg. *Other Ingredients: Glucose Syrup, Sugar, Water, Gelatin, Maltodextrin, Natural Flavor, Citric Acid, Pectin (from fruits), Orange Juice Concentrate, Colors (from fruits and vegetables), Vegetable Oil (Coconut, Canola), and Carnauba Leaf Wax (to prevent sticking). Contains: Tree Nuts (Coconut).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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