No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is Member's Mark Bacon Cheddar Smoked Sausage Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Ingredients

Pork, Bacon (cured With Water, Less Than 2% Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). May Contain Smoke Flavoring, Brown Sugar, Pasteurized Processed Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Milk Fat, Sodium Phosphates, Salt, Annatto [color]), Water, Contain 2% Or Less Of Vinegar, Salt, Brown Sugar, Potato Maltodextrin, Spices, Granulated Garlic, Granulated Onion, Sunflower Oil, Sodium Nitrite, Natural Flavor, Gum Arabic, In A Natural Pork Casing. Contains Milk.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Meat · Piece

Flavor
SavorySmokySaltyMeaty
Texture
JuicyCreamy
Commonly used for
BreakfastSandwichGrillingSnacking
Low FODMAP? Member's Mark Bacon Cheddar Smoked Sausage | Spoonful