Is Member's Mark Beef Barbacoa In Ancho Chile Sauce GERD Friendly?
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Why it's not GERD friendly
- beef
- dehydrated garlic
- white pepper
- black pepper
- dried chiles
- +1 more
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
+2 more in the app
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Ingredients
Calcium, Iron, Potassium, Beef, ancho chile paste (water, dried chiles, salt), water, onion, seasoning (salt, spices [black pepper, white pepper], dehydrated garlic, canola oil), tapioca starch, smoked paprika (color), ground dried chipotle pepper.
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About this product
Meat · Piece