Is Member's Mark Beer Battered Cod Fillets Gluten Free?
Description
Crispy golden coating yields a crunchy exterior and flaky white fish interior, with a mild savory flavor. Commonly used for fish-and-chips, sandwiches, and quick family dinners; reviewers note reliable oven or air-fryer reheating, generally consistent taste, occasional variability in piece size, and occasional sogginess when overcooked or stored between uses.
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Description
Crispy golden coating yields a crunchy exterior and flaky white fish interior, with a mild savory flavor. Commonly used for fish-and-chips, sandwiches, and quick family dinners; reviewers note reliable oven or air-fryer reheating, generally consistent taste, occasional variability in piece size, and occasional sogginess when overcooked or stored between uses.
Ingredients
Cod, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Canola Oil, Modified Corn Starch, Water, Contains Less Than 2% Of: Salt, Maltodextrin, Natural Flavors, Sugar, Yellow Corn Flour, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Palm Oil, Yeast Extract, Garlic Powder, Onion Powder, Dextrose, Citric Acid, Xanthan Gum, Beer (malted Barley, Hops, Yeast), Gum Arabic, Barley Malt Syrup, Hop Extractives. Contains Cod, Wheat. May Contain Traces Of Milk, Eggs, Shrimp, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.