Is Member's Mark Brioche Slider Buns Gluten Free?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, LIQUID EGGS (WHOLE EGGS, CITRIC ACID, WATER), YEAST, DOUGH CONDITIONER BLEND (MONO AND DIGLYCERIDES OF FATTY ACIDS, WHEAT GLUTEN, CULTURED WHEAT FLOUR, NATURAL FLAVOR, MALTED WHEAT FLOUR, ENZYMES, BETACAROTENE [COLOR]), DEACTIVATED YEAST, ASCORBIC ACID [PRESERVATIVE], CONTAINS 2% OR LESS OF WATER, CANOLA OIL, PEA PROTEIN, DEXTROSE, MALTODEXTRIN, CORNSTARCH, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), GLUTEN-FREE WHEAT FLOUR, SALT, SOY OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, ENZYMES. CONTAINS MILK, EGG, AND WHEAT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Bread · Roll