Is Member's Mark Cheese Cauliflower Crust Pizza, Cheese Vegetarian?

Description
Frozen, thin-crust pizza offers a savory melted topping over a crisp, slightly tender base; reviewers commonly cite balanced flavor, convenient preparation, and satisfying texture, while noting occasional uneven topping coverage and fragile slices; typical uses include quick weeknight dinners, oven reheating for crunch restoration, and casual sharing at small gatherings.

Description
Frozen, thin-crust pizza offers a savory melted topping over a crisp, slightly tender base; reviewers commonly cite balanced flavor, convenient preparation, and satisfying texture, while noting occasional uneven topping coverage and fragile slices; typical uses include quick weeknight dinners, oven reheating for crunch restoration, and casual sharing at small gatherings.
Ingredients
CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, SOYBEAN OIL, SALT, SPICES, XANTHAN GUM, ONION POWDER, GARLIC POWDER, CITRIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE NOT SMOKED (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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