Is Member's Mark Dark Chocolate Chip Oatmeal Cookie Chunks Gluten Free?
Description
Dense dark-chocolate pockets and a substantial base create a chewy, crisp cookie chunk; flavor emphasizes cocoa richness with toasty notes. Commonly enjoyed as an on-the-go snack, also dunked in milk or coffee, or crumbled over desserts. Reviewers commonly note satisfying chocolate intensity, consistent texture, convenient bulk packaging, and wide availability.
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Description
Dense dark-chocolate pockets and a substantial base create a chewy, crisp cookie chunk; flavor emphasizes cocoa richness with toasty notes. Commonly enjoyed as an on-the-go snack, also dunked in milk or coffee, or crumbled over desserts. Reviewers commonly note satisfying chocolate intensity, consistent texture, convenient bulk packaging, and wide availability.
Ingredients
Organic Rolled Oats, Butter, Dark Chocolate Chips (chocolate, Sugar, Cocoa Butter, Natural Flavor), Shredded Coconut, Brown Rice Syrup, Invert Sugar, Brown Sugar (cane Sugar, Molasses), Tapioca Starch, Molasses, Oat Flour, Salt. Contains Milk and Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.