Is Member's Mark Fresh-Picked Basil Pesto GERD Friendly?
Description
Herb-forward pesto offers a bright, savory profile with a fresh aromatic lift and creamy, slightly coarse texture. Commonly used to toss with pasta, spread on sandwiches, stir into sauces, or dollop as a dip. Reviewers commonly cite consistent flavor, good value, convenient jar packaging, occasional oil separation, and aroma.
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500K+ users • 4.6★ rating
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Why it's not GERD friendly
- citric acid
- cheese culture
- cheese cultures
- parmesan cheese
- milk
- pasteurized milk
- romano cheese made from cow's milk
- minced garlic
- +1 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Herb-forward pesto offers a bright, savory profile with a fresh aromatic lift and creamy, slightly coarse texture. Commonly used to toss with pasta, spread on sandwiches, stir into sauces, or dollop as a dip. Reviewers commonly cite consistent flavor, good value, convenient jar packaging, occasional oil separation, and aroma.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Basil, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Vegetable Oil Blend (canola Oil, Olive Oil,), Sunflower Oil, Minced Garlic, Salt, Turmeric Oleoresin Color, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pine Nuts, Citric Acid, Ascorbic Acid Preservative, Rosemary Extract, Spices. Contains: Milk, Pine Nuts.
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About this product
Sauce · Spreadable