Is Member's Mark Light String Cheese Gluten Free?
Description
Soft, mildly tangy, stretchy cheese with a firm, peelable texture that yields a creamy bite. Commonly eaten as a snack, lunchbox inclusion, or quick on the go option; also used melted in simple recipes. Reviewers often note consistent texture, convenient individual wrapping, and good value for snacking, and portability appreciated.
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Description
Soft, mildly tangy, stretchy cheese with a firm, peelable texture that yields a creamy bite. Commonly eaten as a snack, lunchbox inclusion, or quick on the go option; also used melted in simple recipes. Reviewers often note consistent texture, convenient individual wrapping, and good value for snacking, and portability appreciated.
Ingredients
Light Low-moisture Part-skim Mozzarella Cheese. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.