Is Member's Mark Marinated Boneless Portions Alaskan Salmon GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 1 ingredient contain GERD friendly depending on the source.

Why it's not GERD friendly

  • citric acid
  • dehydrated garlic

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

dehydrated garlic

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.

Product Image

Description

These portions deliver a savory, mildly briny flavor and a tender, flaky texture suited to quick weeknight meals regularly. Commonly grilled, baked, or pan-seared, they cook evenly and provide consistent, convenient portion sizes for families and quick reheating. Reviewers note flavorful seasoning and ease of preparation, with occasional texture variation.

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Ingredients

KETA SALMON (Oncorhynchus keta), CANOLA OIL, WATER, PAPRIKA, SPICES, DEHYDRATED GARLIC, SEA SALT, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, YEAST EXTRACT, DEHYDRATED PARSLEY, CITRIC ACID, GUM ARABIC, MALTODEXTRIN, NATURAL FLAVOR, GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL SMOKE FLAVOR.

Check Member's Mark Marinated Boneless Portions Alaskan Salmon against your own diets in the app.

About this product

Seafood · Piece

Flavor
SavorySmokySaltyUmami
Texture
SoftJuicy
Commonly used for
CookingGrillingMeal Prep