Is Member's Mark Marinated Boneless Portions Alaskan Salmon Gluten Free?
Description
These portions deliver a savory, mildly briny flavor and a tender, flaky texture suited to quick weeknight meals regularly. Commonly grilled, baked, or pan-seared, they cook evenly and provide consistent, convenient portion sizes for families and quick reheating. Reviewers note flavorful seasoning and ease of preparation, with occasional texture variation.
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Description
These portions deliver a savory, mildly briny flavor and a tender, flaky texture suited to quick weeknight meals regularly. Commonly grilled, baked, or pan-seared, they cook evenly and provide consistent, convenient portion sizes for families and quick reheating. Reviewers note flavorful seasoning and ease of preparation, with occasional texture variation.
Ingredients
Wild Caught Alaskan Salmon, Marinade (soybean Oil, Water, Salt, Paprika Color, Dehydrated Garlic, Spices, Dehydrated Red Bell Pepper, Dehydrated Onion, Yeast Extract, Dehydrated Parsley, Citric Acid, Gum Arabic, Maltodextrin, Natural Flavor, Grill Flavor (from Sunflower Oil), Natural Smoke Flavor). Contains: Salmon. May Contain Bones.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.