Is Members Mark Muffin Vegetarian?

Ingredients

member's markm 228666 605982 processed on best if ueed by sep 13, 21 unit price s1, 08/b sep 18, 21 net ht, 51 oz 3 b 3 oz $5,98 t ime processed 0104 pm total price ingredient s: chocolate muffn: sugar enricned wheat tlour blached lour, nacn po thamine mononit rate pboflav, eglic acd eggs soybean oilsemisweet chocolate cmp sugar unsweetened chocolate dextbose cocoa butt er soy lecit hin, arthical fiavor, cocoa droes (gugar hy drogenated palm kernec acoconut , pal or cocda processedw it halkal cet cocoa powder whey, soy lect hin, art#l lavofoo0 starch mode ird, contains 2x o# lessor t s caramel color, cocoa processed with alkall leave akng soda, monocal ium phosphate sool aluminum phosphiatd, mono adigly cerees,natural , art#kal flavor, preservaines (potassun soenate sooum propionatd,propylene gycoolmomo a diesters of fatty acids, red4d, salt sodum stearoyllaciylate soy lecit hin, whey, xanthangun banana nut muffin: sugar, enriched w heat flour bleached (flour, na cin, iron, thamine mononit rate rboflavin,folicacid), eggs, soybean oil, bananas, walnut s or pecans, contains2x orlessof: cit ric acd, corn syrup, foodstarch-modified, leavening (baking soda, sodium aluminum phosphate, nono - , digly cerides, natural , art ifical flavor, preservatves (potassium sorbate sodium benz oate, sodium propionatd, propylene gly col mono - a diesters of fattyacids, salt, soy lecit hin,vital wheat gluten, whey, xanthan gum, ellow s blueberry muffin: enriched lou r n acin on th a mi ne vill ow 847851 member's mark processed on 228666 605982 tm best if used by unit price sep 13, 21 sep 18, 21 s1,88/lb time processed net wt, total price 0104 pm 51 oz 3 lb 3 oz) $5,98 ingredient s: chocolate muffin: sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononit rate riboflavin, folic acd), eggs, soy bean ol,senisweet chocolate chips (sugar, unsweet ened chocolate, dext rose, cocoa butter, say arteical flav

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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