Is Member's Mark Pancake Activity Kit With Complete Pancake Mix Gluten Free?
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Why it's not gluten free
- pancake mix wheat flour
- natural and artificial flavor
- natural flavor
- less than 2% of the following: confectioner's glaze, dextrin, added color
- dextrin
pancake mix wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PANCAKE MIX INGREDIENTS: WHEAT FLOUR, YELLOW CORN FLOUR, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SALT, WHEY, BUTTERMILK, EGGS, NATURAL AND ARTIFICIAL FLAVOR. CHOCOLATE FROSTING INGREDIENTS: POWDERED SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID), UNSWEETENED CHOCOLATE, COCOA, NATURAL FLAVOR, SALT, POTASSIUM SORBATE PRESERVATIVE, AGAR, CITRIC ACID, GUAR GUM. VANILLA FROSTING INGREDIENTS: POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE PRESERVATIVE, AGAR, SALT, CITRIC ACID, GUAR GUM. SPRINKLES INGREDIENTS: SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CORN STARCH. LESS THAN 2% OF THE FOLLOWING: CONFECTIONER'S GLAZE, DEXTRIN, ADDED COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3), NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Grain · Powder