Is Member's Mark Pesto Pescatarian?
Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Basil Blend (basil, Sunflower Oil, Salt, Ascorbic Acid Preservative), Cheese Blend ( Parmesan Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Vegetable Oil Blend (canola Oil, Extra Virgin Olive Oil), Water, Granulated Garlic, Pine Nuts, Ascorbic Acid, Preservative, Citic Acid , Rosemary Extract Contains mILK (Tree Nuts).
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About this product
Sauce · Spreadable


