Is Member's Mark Pork Carnitas Gluten Free?
Description
Ready to heat shredded entrée with a savory seasoned profile, tender shreddable pieces and occasional crisped edges after reheating. Often used in tacos, burritos, bowls and nachos, reviewers note convenience, consistent flavor and tenderness, while some report occasional dryness and variability in saltiness between packages and affected by reheating method.
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Description
Ready to heat shredded entrée with a savory seasoned profile, tender shreddable pieces and occasional crisped edges after reheating. Often used in tacos, burritos, bowls and nachos, reviewers note convenience, consistent flavor and tenderness, while some report occasional dryness and variability in saltiness between packages and affected by reheating method.
Ingredients
PORK, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, SODIUM PHOSPHATE, NATURAL FLAVORS, CARRAGEENAN, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.