Is Member's Mark Rotisserie Seasoned Chicken Breast Low FODMAP?
Description
Pre-cooked, rotisserie-seasoned chicken breast offers a savory, rotisserie-style flavor and tender texture suitable for quick meals. Users commonly slice or shred it for sandwiches, salads, meal prep, and reheating. Customer reviews frequently note convenience and consistent seasoning, with occasional comments about variability in moisture from batch to batch and packaging.
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Description
Pre-cooked, rotisserie-seasoned chicken breast offers a savory, rotisserie-style flavor and tender texture suitable for quick meals. Users commonly slice or shred it for sandwiches, salads, meal prep, and reheating. Customer reviews frequently note convenience and consistent seasoning, with occasional comments about variability in moisture from batch to batch and packaging.
Ingredients
CALORIES, TOTAL FAT, CHOLESTEROL, SODIUM, PROTEIN, CHICKEN BREAST, CHICKEN BROTH, AND 2% OR LESS OF SALT, SUGAR, VINEGAR, NATURAL FLAVORS, YEAST, EXTRACT, SODIUM PHOSPHATE, COATED WITH: YELLOW CORN FLOUR, SALT, SPICES (INCLUDING CELERY SEED), PAPRIKA, DRIED GARLIC, SUGAR, CITRIC ACID, DRIED ONION, PAPRIKA OLEORESIN, NATURAL FLAVORS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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