Is Member's Mark Shrimp Tempura & Coconut w/ Sweet Chilli & Tempura Sauce Gluten Free?

Ingredients

TEMPURA SHRIMP (SHRIMP, WATER, SALT), TEMPURA COATING (WHEAT FLOUR, SOY OIL, CORN STARCH, RICE FLOUR, FOOD STARCH-MODIFIED TAPIOCA STARCH, GRAPESEED OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WATER, SALT, DEXTROSE), BREADED COCONUT SHRIMP (SHRIMP, WATER, SALT), BREADED COATING (WATER, WHEAT FLOUR, COCONUT FLAKE, SOY OIL, SUGAR, FOOD STARCH-MODIFIED TAPIOCA STARCH, CONTAINS VEGETABLE OIL, STARCH (WHEAT), SALT, NATURAL FLAVORING, SOYFLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE BRAN OIL, YEAST, DEHYDRATED VEGETABLES (GARLIC POWDER, ONION POWDER), EXTRACTIVES OF ROSEMARY), SWEET CHILI DIPPING SAUCE (SUGAR, WATER, CHILI, GARLIC, DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVOUR, EXTRACTIVE OF PAPRIKA (COLOR)), SOY DIPPING SAUCE (WATER, SUGAR, SOY SAUCE, SALT, MODIFIED STARCH, DISTILLED VINEGAR, CARAMEL, SUGAR, WATER, YEAST EXTRACT)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Frozen