Is Member's Mark Shrimp Vegan?
Description
Wholesale-pack frozen shrimp deliver a mild, slightly sweet seafood flavor and a firm, meaty texture that holds up to grilling, sautéing, boiling, or tossing into salads, pastas, tacos, and stir-fries. Reviewers note consistent size and quick cooking, praising value while occasionally citing icy glaze, variable sizing, or mild seasoning complaints.
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Description
Wholesale-pack frozen shrimp deliver a mild, slightly sweet seafood flavor and a firm, meaty texture that holds up to grilling, sautéing, boiling, or tossing into salads, pastas, tacos, and stir-fries. Reviewers note consistent size and quick cooking, praising value while occasionally citing icy glaze, variable sizing, or mild seasoning complaints.
Ingredients
Shrimp (shrimp, Salt, Sodium Tripolyphosphate, [for Moisture Retention]), Butter Fat, Water, Soybean, Oil, Garlic Puree, Romano Cheese Made From Cow's Milk [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Whey Powder], Seasoning (salt, Garlic Powder, Dehydrated Onion, Spices, Dehydrated Parsley, Yeast Extract, Dehydrated Red Bell Pepper, Romano Cheese Made From Cow's Milk [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Natural Flavors, Caramelized, Sugar, Citric Acid, Natural Butter Flavor [butter, Sweet Buttermilk, Natural Flavor], Paprika Oleoresin Color, Annatto Extract Color, Turmeric Oleoresin Color), Granulated Garlic, Natural Romano Cheese Flavor (romano Cheese [pasteurized Cow's Milk, Cultures, Salt And Enzymes], Water, Salt, Sodium Phosphates), Sunflower Lecithin, Lemon, Juice Concentrate. Contains Milk, Shrimp And Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.