Is Member's Mark Sourdough Bread Oat Free?
Description
Balanced tang and mild sourness characterize the loaf, with a crisp, golden crust and an open, chewy crumb. Reviewers note consistent flavor and reliable freshness. Commonly used for toasted sandwiches, open-faced toast, panini and dipping with soups; slices hold up well when grilled or buttered for breakfast and brunch staples.
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Description
Balanced tang and mild sourness characterize the loaf, with a crisp, golden crust and an open, chewy crumb. Reviewers note consistent flavor and reliable freshness. Commonly used for toasted sandwiches, open-faced toast, panini and dipping with soups; slices hold up well when grilled or buttered for breakfast and brunch staples.
Ingredients
WHEAT FLOUR, WATER, SOURDOUGH STARTER (BACTERIAL CULTURES, WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN), SEA SALT, OXIDIZING AGENT BLEND (ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID, AMYLASE). CONTAINS WHEAT.
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Free to download • No credit card required