Is Member's Mark Sourdough Bread Wheat Free?
Description
Balanced tang and mild sourness characterize the loaf, with a crisp, golden crust and an open, chewy crumb. Reviewers note consistent flavor and reliable freshness. Commonly used for toasted sandwiches, open-faced toast, panini and dipping with soups; slices hold up well when grilled or buttered for breakfast and brunch staples.
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Why it's not wheat free
- wheat flour
- vital wheat gluten
- organic whole wheat flour
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Balanced tang and mild sourness characterize the loaf, with a crisp, golden crust and an open, chewy crumb. Reviewers note consistent flavor and reliable freshness. Commonly used for toasted sandwiches, open-faced toast, panini and dipping with soups; slices hold up well when grilled or buttered for breakfast and brunch staples.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
WHEAT FLOUR, WATER, SOURDOUGH STARTER (BACTERIAL CULTURES, WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN), SEA SALT, OXIDIZING AGENT BLEND (ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID, AMYLASE). CONTAINS WHEAT.
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About this product
Bread · Loaf