Is Menier Dark Chocolate Fondant Baking Mix GERD Friendly?
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Ingredients
Dark Chocolate buttons min. 52% Cocoa content (175 g): Sugar, Cocoa Mass*, Cocoa Butter *, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour, Baking preparation for Fondant Cake (142 g): Sugar, Wheat Flour, Baking Powder (Diphosphate and Sodium Carbonate), *Rainforest Alliance Certified
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