Is Menissez Sourdough Baguette Gluten Free?
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Why it's not gluten free
- wheat flour
- malted wheat flour
- wheat sourdough
- wheat gluten
- fermented wheat germ
- malted barley flour
- wheat fiber
- malted barley extract
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour, Water, Wheat Sourdough, Yeast, Ethyl Alcohol, Salt, Malted Wheat Flour, Wheat Gluten, Fermented Wheat Germ, Wheat Fiber, Malted Barley Flour, Malted Barley Extract, Yeast, Antioxidant: Ascorbic Acid. May Contain Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Menissez Sourdough Baguette is available at 1 retailer
About this product
Bread · Loaf