Is Menz Bumbles Milk Choc Honeycomb 400g Gluten Free?
Description
Smooth milk chocolate coating surrounds a light aerated honeycomb core, delivering sweet caramelized notes with a crisp, airy crunch. Commonly enjoyed as a portable snack, a sharing treat, or crumbled over ice cream and baked goods. Reviewers note satisfying texture and chocolate balance, with occasional comments on uneven chunk size.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth milk chocolate coating surrounds a light aerated honeycomb core, delivering sweet caramelized notes with a crisp, airy crunch. Commonly enjoyed as a portable snack, a sharing treat, or crumbled over ice cream and baked goods. Reviewers note satisfying texture and chocolate balance, with occasional comments on uneven chunk size.
Ingredients
Compound Chocolate (70%) (Sugar, vegetable Fat (Palm), Milk Solids, Cocoa Powder, Emulsifiers (322 (Soy Lecithin), 492), Salt. Natural Flavour), Honeycomb Centre (30%*) (Sugar, Wheat Glucose Syrup, Raising Agent (500), Gelatine (Beef), Maize Starch.).<br>Compound Chocolate Contains 5% Cocoa Solids (Average percentages) and 19% Milk Solids.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.