Is Sainsbury's Free from Choc Coated Honeycomb Gluten Free?
Description
Light, airy crunch with sweet caramel-like flavor and a smooth, slightly glossy outer layer. Often eaten as a snack, crumbled over desserts, or used in baking; reviewers commonly note satisfying crispness, occasional stickiness, variable chunk sizes, and a strong sweetness level that divides into shards when bitten and leaves residue.
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Why it's a maybe for gluten free
- rice syrup
rice syrup
Dietitian noteRice syrup is a sweetener typically made from rice, but it can be mixed with barley as well. Unless the label states gluten-free or specifies which type of grain is used, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Light, airy crunch with sweet caramel-like flavor and a smooth, slightly glossy outer layer. Often eaten as a snack, crumbled over desserts, or used in baking; reviewers commonly note satisfying crispness, occasional stickiness, variable chunk sizes, and a strong sweetness level that divides into shards when bitten and leaves residue.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Cocoa Butter, Glucose Syrup, Cocoa Liquor, Rice Syrup, Rice Starch, Rice Flour, Inulin, Raising Agent: Sodium Bicarbonate, Emulsifier: Sunflower Lecithin. Cocoa solids 22% minimum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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