Is Mercede's Chile Grande Breakfast Burrito Gluten Free?

Ingredients

Potatoes (with Soybean Oil, Salt), Scrambled Eggs, Chorizo (pork, Spices, Salt, Sugar, Minced Garlic), All-natural Uncured Ham (pork, Water, Sugar, Salt, Natural Flavour), Cheddar Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Annatto Color), Green Chile, Soybean Oil, Tomatoes, Wheat Flour, Cornstarch, Jalape�o Peppers, Onion, Spices, Salt, Garlic, Sugar, Citric Acid. Tortilla: Wheat Flour (niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzyme: For Improved Baking), Aluminum Free Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Citric Acid, Palm Oil, Wheat Gluten. Contains Soy And Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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