Is Merci Finest Selection Assorted Chocolates Alpha-Gal Friendly?


Ingredients
Filled And Unfilled Chocolate Specialties. Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Cream Powder (6.8%) (from Milk), Ground Almonds (4.3%), Vegetable Fats (contains Shea Nut, Antioxidant (307b)), Full Cream Milk Powder, Skim Milk Powder, Lactose (from Milk), Fat Reduced Cocoa Powder, Butterfat (from Milk), Fructose, Coffee Powder (0.4%), Emulsifier (322 From Soy), Glucose Syrup (from Wheat), Invert Sugar Syrup (from Wheat), Buttermilk Powder (from Milk), Dextrose (from Wheat), Natural Flavor, Vanilla Extract, Salt. Dark Chocolate Cream: Contains 45% Cocoa Solids Minimum And 19% Milk Solids Minimum. Dark Chocolate With Marzipan Filling: Contains 26% Cocoa Solids Minimum. Contains 48% Cocoa Solids Minimum In The Chocolate Part. Dark Chocolate With Cocoa Mousse Filling: Contains 32% Cocoa Solids Minimum. Contains 48% Cocoa Solids Minimum In The Chocolate Part. White Chocolate Layered With Coffee Flavoured Milk Chocolate: Contains 29% Cocoa Solids Minimum And 26% Milk Solids Minimum. Contains 30% Cocoa Solids Minimum And 25% Milk Solids Minimum In The Milk Chocolate Part, And 28% Cocoa Solids Minimum And 28% Milk Solids Minimum In The White Chocolate Part. Contains Milk, Almonds, Shea Nut, Wheat And Soy. May Contain Peanuts, Egg And Other Tree Nuts.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


