Is Meridian Chocca Chocolate Spread Gluten Free?
Description
Rich chocolate flavor with a smooth, spreadable texture that softens on warm surfaces. Commonly used on toast, pancakes, crepes, or stirred into porridge and baking; also eaten by the spoonful or used as a dip for fruit and snacks. Neutral, straightforward profile suited to everyday sweet applications and family treats.
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Description
Rich chocolate flavor with a smooth, spreadable texture that softens on warm surfaces. Commonly used on toast, pancakes, crepes, or stirred into porridge and baking; also eaten by the spoonful or used as a dip for fruit and snacks. Neutral, straightforward profile suited to everyday sweet applications and family treats.
Ingredients
Roasted Nuts (Peanut, Cashew, Hazelnut) (62%), Sugar, Shea Nut Butter, Cocoa Powder (6%), Coconut Milk Powder, Emulsiher. Rapeseed Lecithin, Natural Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.