Is Meridian Free From Korma Sauce Gluten Free?
Description
Offers a mild, aromatic korma flavor with a smooth, moderately thick texture that coats ingredients evenly. Commonly used to quicken meals, poured over chicken, vegetables, tofu or rice and simmered briefly. Customers praise convenience and consistent flavor, while some report preferring thicker, more robustly spiced homemade versions for weeknight meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Offers a mild, aromatic korma flavor with a smooth, moderately thick texture that coats ingredients evenly. Commonly used to quicken meals, poured over chicken, vegetables, tofu or rice and simmered briefly. Customers praise convenience and consistent flavor, while some report preferring thicker, more robustly spiced homemade versions for weeknight meals.
Ingredients
Water, Coconut Cream, Coconut Extract, Tomato Paste, Dried Onions, Modified Maize Starch, Organic Agave Syrup, Almond Butter, Garlic Puree, Concentrated Lemon Juice, Salt, Korma Spice Blend (Coriander Powder, Cumin Powder, Cinnamon Powder, Clove Powder, Black Cardamom Powder, Bay Leaves Powder, Green Cardamom Powder, Turmeric Powder, Onion Powder, Garlic Powder, Ginger Powder, Star Aniseed Powder, Salt), Coriander Leaf, Ground Turmeric, Ground Cumin, Ground Ginger, Garam Masala Flavouring, Chilli Powder
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.