Is Meringue with Cocoa Cream and Chocolate Truffet Cookies Gluten Free?

Ingredients
Sugar, Vegetable oil (peanut, palm), Cocoa mass, Rice starch, Cocoa butter, Low fat cocoa powder 4.5 %, Whole milk powder, Milk serum, Skim milk powder, Corn starch, Dried egg-white*, Butter oil, Soy lecithin, Caramelized sugar, Flavour, *Barn eggs. May contain: Almonds, Hazelnuts, Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
About this product
Cookie · Piece


