Is MESQUITE BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS, MESQUITE BARBECUE Gluten Free?
Description
Smoky mesquite barbecue seasoning provides a bold, savory profile on thick, kettle-cooked crisps with a pronounced crunch. Commonly eaten straight from the bag, used for dipping or alongside sandwiches and picnic spreads. Reviews note consistent crunch and robust flavor, with occasional comments about uneven seasoning or intense saltiness and aroma.
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Description
Smoky mesquite barbecue seasoning provides a bold, savory profile on thick, kettle-cooked crisps with a pronounced crunch. Commonly eaten straight from the bag, used for dipping or alongside sandwiches and picnic spreads. Reviews note consistent crunch and robust flavor, with occasional comments about uneven seasoning or intense saltiness and aroma.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Sunflower, Corn, Or Canola Oil), Sugar, Salt, Dextrose, Paprika (Color), Corn Starch, Tomato Powder, Spice, Onion Powder, Gum Arabic, Torula Yeast, Garlic Powder, Paprika Oleoresin (Color), Barley Malt Flour, Yeast Extract, Citric Acid, Hickory & Mesquite Smoke Flavoring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.