No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Mesquite Marinated Chicken Kabobs Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Containing Up To 10% Solution Of Water, Salt, Brown Sugar, Tomato Powder, Spices, Sodium Phosphates, Sugar, Natural Mesquite Smoke Flavor, Onion Powder, Garlic Powder, Spice Extractives, Paprika, Less Than 2% Silicon Dioxide In Spices (To Prevent Caking), Chicken Breast With Rib Meat, Water, Seasoning (Salt, Brown Sugar, Tomato Powder, Spices, Sodium Phosphate, Sugar, Natural Mesquite Smoke Flavor, Onion Powder, Garlic Powder, Spice Extractives, Paprika, Less Than 2% Silicon Dioxide In Spices (To Prevent Caking)), Bell Pepper, Onion, Mushroom, Tomato

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Mesquite Marinated Chicken Kabobs is available at 1 retailer

Hy-Vee

About this product

Poultry · Stick

Flavor
SavorySmokyGarlicky
Texture
TenderJuicy
Commonly used for
GrillingMeal Prep
Low FODMAP? Mesquite Marinated Chicken Kabobs | Spoonful