Is Metro Deli Tradition & Quality Just Like Your Neighborhood Deli Gluten Free?
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Ingredients
PEANUTS, RYE CRISPS (WHEAT FLOUR, CANOLA OIL, RYE FLOUR, SALT, YEAST, CARAWAY), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY, SALT, SOYBEAN OIL), ALMONDS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER), DILL SEASONING (MALTODEXTRIN, SALT, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, SUGAR, SPICE, DEHYDRATED DILL, CONTAINS 2% OR LESS OF CITRIC ACID, LACTIC ACID, POWDERED YEAST EXTRACT), GARLIC & CHIVE SEASONING (SALT, MALTODEXTRIN, SUGAR, YEAST EXTRACT, DEHYDRATED CHIVES, NATURAL FLAVORS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.